Dutch Oven Cherry Cobbler - Easy to make

I am sorry it has been a while since I have posted but things have been really busy.  I should be back to posting once a week now.

I made this Cherry Cobbler on a Father and Sons campout for our church.  It is very easy and people seemed to like it.

This is perfect for camping because you pretty much just dump stuff in.

Dutch Oven Cherry Cobbler

1 large can cherry pie filling (you can use any pie filling you would like for this)

1 yellow or white cake mix

1 stick (1/2 cup) butter melted.  

Pour cherry pie filling in a 12 inch dutch oven.  Spread the dry cake mix over the pie filling.  Pour melted butter evenly over cake mix.  

Bake at 400 degrees using 19 briquettes on top and 10 bottom for 30 minutes or until browned on top.

Thanks for reading, and get out there and get cooking!