Friday, July 18, 2014

Dutch Oven Triple Chocolate Cake


This cake is delicious and very easy to make.  

Triple Chocolate Cake
2 boxes devils food cake mix
1 bag chocolate chips
2 cans frosting (or 2 batches homemade, which I did) 

Preheat 2 12  inch dutch ovens or I used one dutch oven and cooked one cake and then other.  Make one cake as directed and stir in half the bag of chocolate chips.  Spay dutch oven and line with parchment paper.  Bake at 350 degrees using 17 briquettes on top and 8 on the bottom.   Bake 30 minutes rotating lid a quarter turn every 10 minutes.   Turn cake onto a pan and let cool completely.   Bake the next cake using the same directions.  I placed my cake on a dutch oven lid but you can use a plate or cake stand and frost the cake.  

Thanks for reading, and get out there and get cooking! 

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