Dutch Oven Garlic Rosemary Bread

I found this recipe for Garlic Rosemary Bread and wanted to try it in my dutch oven.   This bread reminds me of Macaroni Grill's bread.  We had this with a pasta meal tonight and it was fantastic.  I preheated the dutch oven lid like I do everytime I cook bread in it and I baked it at 400 degrees using 19 briquettes on top and 10 on the bottom and cooked it for 35 minutes.  Make sure you rotate the lid a quarter turn about every 5 minutes.

Thanks for reading and get out there and get cooking!