Upside Down Cowboy pizza

I made this recipe last week and it was a huge hit with my family.  I found the recipe from Kent Rollins, check out his YouTube channel for great ideas in outdoor cooking.

Here is my version of this recipe. 

Upside Down Cowboy Pizza

1 lb ground beef

1 large onion, chopped

2 garlic cloves, minced

1 small jar spaghetti sauce

1 16 oz carton of sour cream

2 cups shredded cheddar cheese

2 crescent roll tubes

1/4 melted butter

1/4 cup parmesan cheese

Using a 12 inch dutch oven 

Brown the ground beef, onions and garlic until fully cooked.  

Stir in the spaghetti sauce

Spread sour cream over the top

Cover the sour cream with the cheddar cheese

Unroll the crescent rolls and place over the top of the cheese, completely covering it all 

Brush top with melted butter and top with parmesan cheese.

Bake at 350° using 17 briquettes on top and 8 on the bottom for 35-40 minutes.  

Let cool for 10 minutes and then serve.

Thanks for reading, and get out there and get cooking!