Dutch Oven Pork Chops

Today I finally got back to my dutch oven and made these pork chops.  It is a super easy recipe and I used the shake and bake method to bread them which makes it simple and little clean up which would be perfect for camping.  

Dutch Oven Pork Chops

I used 12 boneless pork chops that were about 1/2 inch thick

Preheat your dutch oven for about 10 minutes while you are getting the food ready. 

1 sleeve saltine crackers crushed

1/2 cup pretzels crushed (I used my food processor for these)

1 tablespoon garlic powder

2 teaspoons Italian seasoning

1/4 cup parmesan cheese 

1/2 teaspoon pepper

Mix all of that together and place in a large bag.

In a bowl beat 3 eggs and then dip the pork chops in and place in the bag with the breading mixture.  When all the pork chops are in close the top of the bag and shake until everything is evenly coated.

Put about a tablespoon of olive oil in the bottom of a 14 inch dutch oven and then place the pork chops in and lightly drizzle more olive oil over the top.  Cook at 375° using 22 briquettes on top and 12 on the bottom and cook for 30 minutes or until done.

Thanks for reading, and get out there and get cooking!