Dutch Oven Apple Cherry Cobbler

This was an easy and delicious cobbler.  I used one can of cherry pie filling and 2 large apples thinly sliced.  Place into a 12 inch shallow dutch oven.  For the crumble topping I used 1 cup of butter (2 sticks), 2 cups sugar, 2 cups flour, 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.  You can use a pastry blender to cut the butter but I like to use frozen butter and grate it on a cheese grater.  Mix until it is a nice crumble and sprinkle on top of cherries and apples.  Cook at 375 degrees using 18 briquettes on top and 9 on the bottom. Bake 45 minutes or until nicely browned in top.

Thanks for reading, and get out there and get cooking!