Everything outdoor cooking; Chuckwagon, Dutch Oven, Smoking and Barbeque Grilling
Wednesday, February 26, 2014
Peanut Butter Chocolate Chunk Brownies
I love these brownies. I used my wife's basic homemade brownie recipe and added peanut butter chips and mini Hershey kisses.
Peanut Butter Chocolate Chunk Brownies
1 cup butter melted
2 cups sugar
1 teaspoon vanilla
4 eggs
1/2 cup cocoa
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup peanut butter chips
1/2 cup mini Hershey kisses
Melt butter and let cool. Stir in sugar and vanilla. Beat in eggs. Stir in cocoa and flour. Fold in peanut butter chips and kisses. Pour into a greased 12 inch dutch oven. Cook at 350 degrees using 17 briquettes on top and 8 on the bottom. Bake for 30-40 minutes or until a fork poked in comes out clean. Do not over bake. Let cool for 10 minutes and then serve.
Thanks for reading, and get out there and get cooking!
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