Ranch Rolls

 This recipe come from one of my favorite cookbooks Barbecue Biscuits and Beans.  These are the perfect rolls to make when camping because you do not need to let them rise and it still tastes like regular rolls.

Ranch Rolls

5 cups all-purpose flour
2 2 ounce cake yeast or 6 1/4 -ounce packets dry yeast
1/2 cup vegetable oil
2 cups buttermilk
1/2 cup warm water
1/2 teaspoon soda
4 teaspoons baking powder
1 teaspoon salt

Before cooking preheat your 12 inch dutch oven  to 450 22 coals on top and 11 on the bottom.

Dissolve yeast in warm water and let stand for 10 minutes.  Mix the rest of the dry ingredients together in a separate bowl.    Add the yeast, oil and buttermilk to the dry ingredients and mix well.   Turn onto a floured surface and knead lightly.

Roll the dough in 2 inch rolls.  Place in dutch oven and cook for 12-15 minutes or until golden brown.

Thanks for reading, and get out there and get cooking!