Dutch Oven Banana Bread

I tried my wife's recipe for banana bread and it was great.  One trick is to line the bottom with parchment paper and remove it immediately after it is done cooking.   I used a 12 in dutch oven and cooked it at 350 degrees using 17 briquettes on the top and 8 on the bottom.  I cooked it for a hour and 20 minutes because this recipe would make two loaves of banana bread and we put them together, so it took longer.

Thanks for ready, and get out there and get cooking!!