Dutch Oven Breakfast Casserole

This is an easy breakfast casserole that you could make at any campsite and it is good and hearty.

Dutch Oven Breakfast Casserole 

1 lb bacon
3-4 potatoes
Seasoning Salt
2 cups cheese
12 eggs
1/2 cup milk
Salt and Pepper to taste

When I did this at home I cooked the potatoes in the microwave for about 6 minutes until they are baked but if you were camping you could wrap them in foil and bake them in a separate dutch oven until they are soft. Or you can use leftover baked potatoes.

Cut bacon into small pieces and cook in dutch oven until crispy.  While that is cooking take your baked potatoes, peel and cut them into 1 inch cubes.  Once the bacon is done drain all the grease but 1 tablespoon. Add the potatoes and some seasoning salt to taste and toss in the remaining bacon grease.   Top this mixture with cheese.  You could also add peppers or green onions if you would like.

In a separate bowl whisk the eggs, milk and salt and pepper until well blended.  Pour on top of the cheese.   Bake at 350 degrees using 17 briquettes on tnd 8 on the bottom for 30 minutes or until the eggs have puffed up and cooked through.

Thanks for reading, and get out there and get cooking!!